ItsRichardPersimmons on July 4, 2023 7:17 pm Looks great. DaVinci said simplicity is the ultimate sophistication. I wish there was just a bit more jus around the plate, my only critique.
dumplins on July 4, 2023 7:18 pm Gorgeous. If I had I think of any criticism, I think some big, flaky, visible salt on the duck might stick out. But I love it. Looks fantastic
orbtl on July 4, 2023 8:26 pm Holy shit someone actually rendered the fat perfectly on a duck breast. Kudos, no one seems to get that right
PlutoNZL on July 4, 2023 10:52 pm Looks great! What’s the green stemmed herb? It looks a lot like pea shoots.
thingsarentlookingup on July 5, 2023 3:52 am is the duck fully cooked? if not I had no idea it was safe to eat partially raw
Modestsoyburger on July 6, 2023 7:30 pm Mm, the duck breast is unnecessary since it’s stuffed with it. Instead of celeriac, I would have tried something to brighten the duck: cherry, maybe ?
9 Comments
Looks great. DaVinci said simplicity is the ultimate sophistication. I wish there was just a bit more jus around the plate, my only critique.
Gorgeous. If I had I think of any criticism, I think some big, flaky, visible salt on the duck might stick out.
But I love it. Looks fantastic
Holy shit someone actually rendered the fat perfectly on a duck breast. Kudos, no one seems to get that right
Damn that’s awesome, I’d order it the second I read the description
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Looks great! What’s the green stemmed herb? It looks a lot like pea shoots.
is the duck fully cooked? if not I had no idea it was safe to eat partially raw
What fold do you use for your ravioli?
Mm, the duck breast is unnecessary since it’s stuffed with it. Instead of celeriac, I would have tried something to brighten the duck: cherry, maybe ?