Last night’s dinner for 2( plating could have been better but both of us were far too hungry ) by AnatolyBabakova Dinner Tonight Tonight's Dinner
AnatolyBabakova on August 29, 2025 5:43 pm It’s haddock in a picatta style sauce ( didn’t use butter for imo butter makes it too rich for proteins like fish ). Balsamic glazed carrots, and simply roasted delicata squash. A Greek style salad with heirloom tomatoes, cucumbers and red onions. Simply dressed with olive oil, red wine vinegar and red chilli flakes. I have had a past rough few months and cooking does help me with coping a lot so trying to get back into it more.
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It’s haddock in a picatta style sauce ( didn’t use butter for imo butter makes it too rich for proteins like fish ).
Balsamic glazed carrots, and simply roasted delicata squash.
A Greek style salad with heirloom tomatoes, cucumbers and red onions. Simply dressed with olive oil, red wine vinegar and red chilli flakes.
I have had a past rough few months and cooking does help me with coping a lot so trying to get back into it more.