I love how the jam and sugar look like they have a sparkly sheen!
Suggestions: The plate looks a little big for the size of the cake (makes it look like someone got gypped) and I’m wondering if a different color/texture of plate might better set off the yellow of the cake. I’d love to eat it either way!
pust6602 on
This looks fantastic and the plating was done really well. I would suggest a different color plate. The contrast of colors is throwing it off.
Im not a fan of the jam being spread out, all i hear when i see that is spoons scraping plates. It works for some cases, like with a food that is able to withstand “mopping” up the sauce, or if its a very intense sauce that needs only the tiniest amount per bite. But for this cake, i imagine you have to scrape the plate for a bit before getting a bite of cake next, and even then you leave jam on the plate that you cant completely wipe up. Maybe a nice dollop ontop of the cake (they would contrast nicely) and candied lemon peel instead of the whole twist, candied peel would just be more practical for eating
agnes238 on
It looks tiny and honestly I want a clean slice- is this like a 3” cake or something? The shredded edges at the point are bugging me.
5 Comments
I love how the jam and sugar look like they have a sparkly sheen!
Suggestions: The plate looks a little big for the size of the cake (makes it look like someone got gypped) and I’m wondering if a different color/texture of plate might better set off the yellow of the cake. I’d love to eat it either way!
This looks fantastic and the plating was done really well. I would suggest a different color plate. The contrast of colors is throwing it off.
https://en.wikipedia.org/wiki/Mascarpone
Im not a fan of the jam being spread out, all i hear when i see that is spoons scraping plates. It works for some cases, like with a food that is able to withstand “mopping” up the sauce, or if its a very intense sauce that needs only the tiniest amount per bite. But for this cake, i imagine you have to scrape the plate for a bit before getting a bite of cake next, and even then you leave jam on the plate that you cant completely wipe up. Maybe a nice dollop ontop of the cake (they would contrast nicely) and candied lemon peel instead of the whole twist, candied peel would just be more practical for eating
It looks tiny and honestly I want a clean slice- is this like a 3” cake or something? The shredded edges at the point are bugging me.