If risotto can be molded, it’s too tight. Are there tomatoes in the peach relish? If yes, they look anemic. Well rested pork, sliced and plated on properly prepared risotto with a drizzle of pork jus around plate garnished with the elote corn, bacon and cheese would be better. Nix the relish.
fkdkshufidsgdsk on
Risotto should never be tight enough that it can be shaped by a ring mold
bretling on
Why did you put a bunch of junk onto the steak? Is it more important?
Lemonito88 on
Slice your protein after resting. Show off the cook!
orbtl on
Any risotto that stands up on a plate like that isn’t risotto, it’s saucy rice
7 Comments
Chop is too close to the border of the plate.
If risotto can be molded, it’s too tight. Are there tomatoes in the peach relish? If yes, they look anemic. Well rested pork, sliced and plated on properly prepared risotto with a drizzle of pork jus around plate garnished with the elote corn, bacon and cheese would be better. Nix the relish.
Risotto should never be tight enough that it can be shaped by a ring mold
Why did you put a bunch of junk onto the steak? Is it more important?
Slice your protein after resting. Show off the cook!
Any risotto that stands up on a plate like that isn’t risotto, it’s saucy rice
Would that be esquites instead of elotes?