Bottom left is a slightly leaking Époisses, the three smaller rounded ones are Picodon (goat cheese) of different ripeness, top right is Langres, center one is Morbier. The one on the right I'm not sure anymore, but I thing it might be a tomme de brebis (sheep milk cheese).
by RohelTheConqueror
43 Comments
What a spread! I’m more than a little jealous right now…
No Comte?
Ok, you, you and you, get in my mouth now.
The tummy ache is tomorrow me’s problem
So that’s your plate, but was it everyone else gonna eat?!
Zoot alors
https://preview.redd.it/brmafzn1k0lf1.jpeg?width=1180&format=pjpg&auto=webp&s=dfacd29a2d9e3bc11ceb4a9acb75fe93f241a3d3
Please adopt me.
I’m not very far. Got a place for dinner ?
meanwhile i have processed cheddar cheese block
The riper the better!
I approve!!! Delish 💕
i’m so happy for you, looks divine
This is borderline porn … is the plate a Villeroy & Bosch?
Oh my God can I come to your family reunions😭
🥹 quel beauté…. La Bourgogne me manque !
The Époisses looks particularly delicious
That is just wonderful 😊 ☺️ 😀.
Great taste 🙂
Our cheese plate at home, which we do roughly twice weekly year-round, always has Époisses and Morbier unless the monger is out, in which case we riot. No 100% goat as we’re not fans in general. A triple-cream like Brillat Savarin for sure. Okay now I’m hungry.
Lush!
That’s one stinky plate!! 🤤
Absolutely beautiful.
Ohhh looks stinky
Now that’s what I’m talkin about
Oh my! This is absolutely decadent!
Made on the family estate?
Looks glorious, Époisses is my very favorite.
I can smell it from here!
THAT
IS
GORGEOUS
I just found out we’re actually long lost cousins! Now where the fromage at?
This morbier looks nice!
Langres! My favourite. Enjoy.
Real morbier…
Yummy!! Please adopt me too!!
I’m bringing my baguette and coming over.
Can you adopt me as a distant cousin or something?
Lucky you!!
That looks gorgeous, and the vintage china plate that they’re on are selling it even more. ✨
Come to mama!
I see a platter, and I see cheese. What’s the problem?
i see you’re taking advantage of being french very nicely
Morbier is one of my favorite cheeses. I’ll take a plate or two or four of everything!
As a French living abroad, I cried a bit looking at this picture.
Probably all banned in the US. 😞🙄