Salmon Tartar on horseradish Panna Cotta with creamcucumbers, a dill emulsion and potatoe chips

by Dagger512

5 Comments

  1. ItsRichardPersimmons on

    All of this sounds super delicious. I would have hid everything under the chips so you’d have to break into them to reveal everything.

  2. Upbeat_Instruction98 on

    I don’t know how you are going to pull it off, it needs two more chips.

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