Yes I’d store it in a new ziplock. It got too much moisture
superstitiouspigeons on
I’d use it. I’d actually cut off the mold and use the other chunk too.
Marty_Br on
I would say that if you shave off the bits of mold from the piece on the right, that one is still good, too.
No-Theory-7549 on
The parm on the right is still good. Just cut the mold off.
bigbutterbuffalo on
My guy 99.9% of that is still good. Just cut off the mold
Randohcalrissian on
I put mine in the door butter compartment less condensation
IChurnToBurn on
General rule of thumb I learned in school about cheese and mold. Hard cheese, cut off mold and continue on. Soft cheese toss. I’m not sure if that advice still rings true.
Aurelianshitlist on
The non-moldy part is fine.
Tip for storing hard cheeses like parmesan. Take it out of the plastic as soon as you buy it. Wrap it in parchment paper and store that inside of a glass container with a lid (plastic if you have to). It will last much, much longer that way.
UnionCrafty3748 on
Yeah slice off the bad bits and cheese on
Supersteve1233 on
Its still good, from what I know anything further than 1 inch from the mold spots should be perfectly fine.
A_VERY_LARGE_DOG on
We’re all gonna be SO mad if you throw that hunk of cheese out…
[deleted] on
[deleted]
JamesMarM on
100% yes
blessedarethecheese on
Cut mold out. Buy if it smells or tastes weird. Pitch it.
KnowledgePositive402 on
Yes!
B_R_O_N_C_H_O on
Cut the mold and an inch past it and you should be good. Basically throw the right part away as it is. Left is bueno.
lanyon62 on
Just a “blemish” cut them off and use everything else ….
It’s perfectly normal for that to happen …
And term blemish makes it seem as such…
lanyon62 on
Never say mold , never surender
WyndWoman on
Don’t touch cheese with your bare hands. The oils on your skin create the mold. If you look at the cheese, the spots are fingertip sized.
Ever since I learned this and started holding it by the packaging or using gloves, my cheese never gets those mold spots.
Try it.
Ai_777 on
Thats just blue cheese. Eat it you coward. /j
unoriginal_goat on
wipe the cheese with a clean rag dipped in salt water and it’s all good.
I’ve made more than my fair share of cheese over the years wiping it down is all part and parcel of the process.
[deleted] on
[deleted]
CatfromLongIsland on
With hard cheeses you can cut off the moldy bits. This is not the case with soft cheeses.
haircryboohoo on
Thank you, everyone! I shall cut off the moldy bits!
HellaYeah650 on
Do no one use Google? Or is it they are looking for answers from people you don’t know and also not verifying what they’re telling you is the truth. Just like I did all you have to say to Google is if I have a block of Parmesan cheese and part of it is molded do I have to throw the whole thing out.
25 Comments
Yes I’d store it in a new ziplock. It got too much moisture
I’d use it. I’d actually cut off the mold and use the other chunk too.
I would say that if you shave off the bits of mold from the piece on the right, that one is still good, too.
The parm on the right is still good. Just cut the mold off.
My guy 99.9% of that is still good. Just cut off the mold
I put mine in the door butter compartment less condensation
General rule of thumb I learned in school about cheese and mold. Hard cheese, cut off mold and continue on. Soft cheese toss. I’m not sure if that advice still rings true.
The non-moldy part is fine.
Tip for storing hard cheeses like parmesan. Take it out of the plastic as soon as you buy it. Wrap it in parchment paper and store that inside of a glass container with a lid (plastic if you have to). It will last much, much longer that way.
Yeah slice off the bad bits and cheese on
Its still good, from what I know anything further than 1 inch from the mold spots should be perfectly fine.
We’re all gonna be SO mad if you throw that hunk of cheese out…
[deleted]
100% yes
Cut mold out. Buy if it smells or tastes weird. Pitch it.
Yes!
Cut the mold and an inch past it and you should be good. Basically throw the right part away as it is. Left is bueno.
Just a “blemish” cut them off and use everything else ….
It’s perfectly normal for that to happen …
And term blemish makes it seem as such…
Never say mold , never surender
Don’t touch cheese with your bare hands. The oils on your skin create the mold. If you look at the cheese, the spots are fingertip sized.
Ever since I learned this and started holding it by the packaging or using gloves, my cheese never gets those mold spots.
Try it.
Thats just blue cheese. Eat it you coward. /j
wipe the cheese with a clean rag dipped in salt water and it’s all good.
I’ve made more than my fair share of cheese over the years wiping it down is all part and parcel of the process.
[deleted]
With hard cheeses you can cut off the moldy bits. This is not the case with soft cheeses.
Thank you, everyone! I shall cut off the moldy bits!
Do no one use Google? Or is it they are looking for answers from people you don’t know and also not verifying what they’re telling you is the truth. Just like I did all you have to say to Google is if I have a block of Parmesan cheese and part of it is molded do I have to throw the whole thing out.