I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is from Atwater’s Food. Morrell Moon is a semi-hard cheese with a creamy texture made in the Gouda style. Named after Morrell Park, a neighborhood in southwest Baltimore where their urban creamery is located, This cheese is delicious on its own and melts beautifully when made into a sauce.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Not_offensive0npurp on
Oh man this is a local cheese and one of my absolute favorites. They have a version of this that is brined in a local IPA and it is phenomenal!
misspeachespickles on
I love these posts. What’s your technique for not repeating yourself?
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is from Atwater’s Food. Morrell Moon is a semi-hard cheese with a creamy texture made in the Gouda style. Named after Morrell Park, a neighborhood in southwest Baltimore where their urban creamery is located, This cheese is delicious on its own and melts beautifully when made into a sauce.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Oh man this is a local cheese and one of my absolute favorites. They have a version of this that is brined in a local IPA and it is phenomenal!
I love these posts. What’s your technique for not repeating yourself?