I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is from Hidden Spring’s Creamery. A manchego-style cheese that is a crowd-pleaser. It has a rich, meaty flavor that is brightened by the notes of fermented fruit and salt. Numerous awards have followed this cheese, most recently winning first place in its category at the 2023 American Cheese Society Awards.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
cbeme on
Manchego good. Not providing where said springs are is not cool
BlueProcess on
Looks amazing. I wonder what accounts for the darkness of the rind if not smoked
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is from Hidden Spring’s Creamery. A manchego-style cheese that is a crowd-pleaser. It has a rich, meaty flavor that is brightened by the notes of fermented fruit and salt. Numerous awards have followed this cheese, most recently winning first place in its category at the 2023 American Cheese Society Awards.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Manchego good. Not providing where said springs are is not cool
Looks amazing. I wonder what accounts for the darkness of the rind if not smoked