I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is from Hidden Spring’s Creamery. Bad Axe, named after the river that was the site of the Bad Axe Battle in 1832, is a mild soft cheese. Made using pasteurized sheep’s milk, the cheese is aged for 30 days and is waxed to retain its moisture. The cheese was recreated to accommodate customer requests for a cheese that melts nicely. It makes a wonderful pizza, Mac and cheese, or grilled cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Ok_Aside_2361 on
Have you been visiting Wisconsin?
Sandwidge_Broom on
You’ve been doing this for almost 5 years. That is some dedication.
You have a special post in mind for your 5 years anniversary? Haha
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is from Hidden Spring’s Creamery. Bad Axe, named after the river that was the site of the Bad Axe Battle in 1832, is a mild soft cheese. Made using pasteurized sheep’s milk, the cheese is aged for 30 days and is waxed to retain its moisture. The cheese was recreated to accommodate customer requests for a cheese that melts nicely. It makes a wonderful pizza, Mac and cheese, or grilled cheese.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Have you been visiting Wisconsin?
You’ve been doing this for almost 5 years. That is some dedication.
You have a special post in mind for your 5 years anniversary? Haha