Crispy pasilla brioche bread pudding, cinnamon orange wash, sweet oregano crème fraîche, arbol caramel spun sugar, oregano gel
by grayson_fox
Crispy pasilla brioche bread pudding, cinnamon orange wash, sweet oregano crème fraîche, arbol caramel spun sugar, oregano gel
by grayson_fox
6 Comments
Wow, these flavors sound so interesting together as a dessert. I feel like the balance might be hard to get right but have no doubt that you did and so I would love to taste this! So creative. Lovely photos too. I think it would also be fun to get a shot that is half way in between the two angles so you see the side of the pudding/height of the caramel as well as the shape of the cream a bit more from the top all at once, if you ever happen to make it again. I bet the textural contrast of that dish is amazing too.
I would order that in a heartbeat. The flavors sound incredible, and it’s absolutely gorgeous.
Hmm. So is the bread pudding spicyish? Hmmm. Nice plating. Looks fun.
So very pretty! Sounds delicious too. I’d be so charmed if this was set before me!
Thanks for the suggestion! I’ll make sure to take a halfway shot next time I’m not too busy devouring it myself.
Nice work chef, how long does the spun sugar last , does it need to be made for every service ?