This was for fall menu tasting today at work. This is being reduced to 3 tortelli instead of 5 and I will be getting fresh truffles to shave instead of grate.
MummsTech on
Looking for the crunch! Soft, soft, soft, ………. and more soft. As far as flavor variation, nothing there is popping. Bone broth is yesterday’s offering. Your choice of vessel, however, is top shelf.
crabclawmcgraw on
10/10 would smash
B8conB8conB8con on
It’s either jus or it’s bone broth (stock) pick a side.
Upbeat_Instruction98 on
It’s beautiful, and love the ingredients, and three is better.
[deleted] on
Maybe plate it so that the pasta sings a little more, visually
[deleted] on
Looks great, perhaps the truffle could be less finely grated. Some more circular flakes could be nice.
polyguyt on
Looks so beautiful and tasty but you lost me at leeks. I hate leeks. I think I may try to make it. W/O the leeks. 🤣
10 Comments
This was for fall menu tasting today at work. This is being reduced to 3 tortelli instead of 5 and I will be getting fresh truffles to shave instead of grate.
Looking for the crunch! Soft, soft, soft, ………. and more soft. As far as flavor variation, nothing there is popping. Bone broth is yesterday’s offering. Your choice of vessel, however, is top shelf.
10/10 would smash
It’s either jus or it’s bone broth (stock) pick a side.
It’s beautiful, and love the ingredients, and three is better.
Maybe plate it so that the pasta sings a little more, visually
Looks great, perhaps the truffle could be less finely grated. Some more circular flakes could be nice.
Looks so beautiful and tasty but you lost me at leeks. I hate leeks. I think I may try to make it. W/O the leeks. 🤣
So a regular-ass jus, then?
I just bit my laptop…. worth it..