I love the plating, I think it would even better on a flat plat.
BrackishBit on
I generally do not like plating tools other than a spoon but this is nice. I like the bowl and agree that it gives a better presentation.
I would love to see a plating variation with more negative space. If not for anything but just a different look. I usually don’t like the first plating I do of a dish and as anything, it is always under evolution.
What’s in your relish? It seems like that could be a star component on the dish. With more negative space you could showcase that a bit more. Leaving a little half-assed quenelle on the pork isn’t bad but it seems that is where you were like “….hmmmm”.
Excuse me if I am over extending. I do love the dish, but were are here for critiques. Check out a flat plate with more negative space and feature the relish. Maybe a balsamic reduction?
Nice work Chef!
imjusthereforthegore on
See this is what I like to see.
It looks pretty and makes sense to eat + is more than likely delicious.
Ngl I see so many posts on here and it’s like.. wth do people come up with
4 Comments
I love the plating, I think it would even better on a flat plat.
I generally do not like plating tools other than a spoon but this is nice. I like the bowl and agree that it gives a better presentation.
I would love to see a plating variation with more negative space. If not for anything but just a different look. I usually don’t like the first plating I do of a dish and as anything, it is always under evolution.
What’s in your relish? It seems like that could be a star component on the dish. With more negative space you could showcase that a bit more. Leaving a little half-assed quenelle on the pork isn’t bad but it seems that is where you were like “….hmmmm”.
Excuse me if I am over extending. I do love the dish, but were are here for critiques. Check out a flat plate with more negative space and feature the relish. Maybe a balsamic reduction?
Nice work Chef!
See this is what I like to see.
It looks pretty and makes sense to eat + is more than likely delicious.
Ngl I see so many posts on here and it’s like.. wth do people come up with
I love the way you did the sauce