saturday special.. Blackened Mahi- Butterbean Purée- Dill Roasted Potatoes- Roasted Red Pepper Sauce w Rock Shrimp

by crabclawmcgraw

3 Comments

  1. Not a huge fan of this plating but sounds absolutely delicious! I can practically taste it

  2. Flavors sound good, but I agree with Mojo, I don’t like to smother a protein in sauce (it’s not 1992 anymore!) and i feel there is too much sauce since it’s running across the plate and the shrimp are lost in there. I think the beans could be a little thicker as well.

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