Beef and asiago risotto stuffed onion with asiago gratin top, french onion braised brisket with corn, rosemary, thyme, and parsley
by Aprice0
Beef and asiago risotto stuffed onion with asiago gratin top, french onion braised brisket with corn, rosemary, thyme, and parsley
by Aprice0
8 Comments
You all were so helpful last time, so I’m back. I’m a home cook trying to learn to make restaurant quality dishes. Thanks for the support!
I’m very tired right now so I won’t be going over all that’s going on there.But the first thing that comes to my mind is that the plating of the bread is really suboptimal from a visual standpoint. You could look for a fitting plate, but the easiest thing to do is just to serve the bread in an extra basket.
If I remember it I’ll edit the comment later for more advices and the writing, but for bow I’ll say good night!
pretty interesting dish . The only thing that sticks out to me is rosemary leaves are pretty large and probably overpowering when you get one in a bite. Bread looks perfect and corn looks perfect .
This looks and sounds heavenly
You should chop your rosemary finer if you’re going to include it in a dish
It’s an interesting dish. I don’t see a problem with most any specific element, but I do have to say that the onion seems as though it would have benefited from braising, perhaps in the final window of the brisket.
You’re straddling two worlds here, one is the purposeful and elegant onion cradling the risotto, set atop the braise, the gratinee finish.
The corn cuts, the bread, the wet braise, are more country, as is the rough herb chop.
I recommend picking one.
Cut the herbs finer, omit or balance the bread better. Sounds delish but I’d like a bit more color contrast (I know it’s braised beef) maybe an herb oil. I’d love to try this plate.
Do you feel like this is culinary plating?
The bread definitely needed to be on a side plate and the rosemary needed to be more refined, I’m wondering if you ate it with those big pieces?
A good sub is r/HomemadeFineDining if you are wanting to post while you’re still learning etc.