Looks great, but the Salmon must be kinda dry. I think just a nice sear would have been better.
Leading_Rub_9392 on
curious is you live in New Orleans? everything about this dish from plating to garnish screams NOLA haute creole to me..
augustusprime on
Oh hey it’s you! I just wanted to say – I was making my wife a birthday dinner and your prior version was a great inspiration. Made pretty much what you did (although my corn puree went pretty poorly), and paired it with a roasted garlic potato soup. She loved it, so thank you for your post!
moresnowplease on
Oh man, at first glance on a small phone screen I thought the micro greens were fish bones.. whew!! This looks so delicious!!
5 Comments
@ u/MojoLava
Looks great, but the Salmon must be kinda dry. I think just a nice sear would have been better.
curious is you live in New Orleans? everything about this dish from plating to garnish screams NOLA haute creole to me..
Oh hey it’s you! I just wanted to say – I was making my wife a birthday dinner and your prior version was a great inspiration. Made pretty much what you did (although my corn puree went pretty poorly), and paired it with a roasted garlic potato soup. She loved it, so thank you for your post!
Oh man, at first glance on a small phone screen I thought the micro greens were fish bones.. whew!! This looks so delicious!!