* Roasted pork belly in five spice, hoisin, garlic and sriracha.
* A light smear of San Marzano tomato sauce.
* Freshly grated parmesan, fresh buffalo mozzarella.
* 72 hour dough (recipe in instagram bio with a cold ferment after balling).
* Homemade pickled carrot and daikon.
* Homemade Candied jalapenos (not pictured in this one).
* Fresh coriander.
* Belgian paté.
* Sriracha and hoisin drizzle.
* Baked in the Ooni Koda16.
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More pizzas and info here: [https://www.instagram.com/the_faux_bros/](https://www.instagram.com/the_faux_bros/)
* Roasted pork belly in five spice, hoisin, garlic and sriracha.
* A light smear of San Marzano tomato sauce.
* Freshly grated parmesan, fresh buffalo mozzarella.
* 72 hour dough (recipe in instagram bio with a cold ferment after balling).
* Homemade pickled carrot and daikon.
* Homemade Candied jalapenos (not pictured in this one).
* Fresh coriander.
* Belgian paté.
* Sriracha and hoisin drizzle.
* Baked in the Ooni Koda16.