Lemon and Thyme Madelain, White Chocolate and Poppy Cremeux, Lemon Granita, Citrus Tuile, Crystallised Chocolate.
by AlanSnackbar66
Lemon and Thyme Madelain, White Chocolate and Poppy Cremeux, Lemon Granita, Citrus Tuile, Crystallised Chocolate.
by AlanSnackbar66
9 Comments
I think the camera might be taking away from the actual dish.
That technique is beautiful. Well done 👍
Tell us honestly, out of 100, how many tuiles you break on an average day. 🤣
But god, it’s beautiful
I mean it’s cool and all, but my first thought was that bees might be swarming any minute. Plus, I wanna see what’s underneath! Sounds delicious though!
Love the honeycomb. What brand mold do you use?
What a delight. I would make a little happy dance if this was presented to me!
Beautiful and sounds delicious! How is the crystallized chocolate made?
I love it.
Although, somehow, it feels unnatural that the honeycomb is not made of honey. It’s a good thing.
I’m a big fan of that tuile!