I think you could add a smiley face or something fun into the Design
Garlic_makes_it_good on
Yum! Looks amazing and those flavours would be divine.
jackieatx on
I’d like to see the sauce stamp take up a bigger round in this dish. The two circles are too close in size for this particular ceramic so the balance seems off to my eye but the components are good. Think sci-fi planets
jairngo on
This reminds me of the post about a guy coughing a blood clot with the shape of his bronchus.
12 Comments
Aren’t tonka beans toxic?
Looks delicious! The flowers are a nice touch. What is the bronchi looking thing with the sauce? More raspberry?
Did you use the bottom of the cup to make the sauce indentation ?
I see the brûlée, where the creme? It looks wafer thin
I think you could add a smiley face or something fun into the Design
Yum! Looks amazing and those flavours would be divine.
I’d like to see the sauce stamp take up a bigger round in this dish. The two circles are too close in size for this particular ceramic so the balance seems off to my eye but the components are good. Think sci-fi planets
This reminds me of the post about a guy coughing a blood clot with the shape of his bronchus.
That aside this looks fantastic!!
Is the crème brûlée free standing if so how did you accomplish that. Is it extra firm?
This is truly beautiful!
It looks like a petri dish to me.
ya what is a tonka bean, i want that entire plate in my face right now.