scallop blt crudo. hadoken scallops, frisee, shiso, panchetta lardon, herbaceous breadcrumbs, tomato heart caviar, panchetta fat vinaigrette.
by FecklessFuk
scallop blt crudo. hadoken scallops, frisee, shiso, panchetta lardon, herbaceous breadcrumbs, tomato heart caviar, panchetta fat vinaigrette.
by FecklessFuk
11 Comments
cute. this is totally up my alley in terms of use of potential waste and plating. nice work chef
Tomato heart caviar?
Too over the top, unapproachable and pretentious.
A lot going on here, maybe more scallops if its a scallop dish
Kinda looks like someone could keep hold of their taco…. I kinda love it. I agree needs more scallops or scallops more visible
Looks nice , but it also looks like we’re missing meat or something on the left side. I know there’s scallops in there but I’m just saying that there’s a space that looks like it’s waiting for something 🤷♂️
Also in my drunken attempt to post last night I noticed that auto correct got me. Play a lot of street fighter and though the scallops may be kick ass but definitely hokkaido scallops not hadoken 😬🤣🤦♂️
less pancetta and more scallops maybe? plating looks a tad messy but I dig the idea
As a botanist, “herbaceous breadcrumbs” sounds a bit odd to me. I guess in a culinary dish it could make sense.
Not gunna lie, thought these were droppings from a taco at first.
think you can lessen the amount of the breadcrumbs too, it looks like its too much and takes away from the crudo texture!
I do agree with other posters, more scallops would be great but if exec says it.. you gotta do it.
Frisee is fun, kinda like sea weed 🙂
Might be overkill but would you think of doing actual tomato caviar? Where you can juice the tomatoes then make pearls out of it?
https://www.youtube.com/watch?v=BeRMBv95gLk&ab_channel=MolecularGastronomy