Braised beef cheek, cauliflower purée, crispy kale and pickled caulini florets by nathand1109 Culinary Culinary Plating
Initial-Dimension-75 on June 27, 2023 2:54 am Sorry, we only serve sopping bread to our most valued customers. The rest will have to make do with a spoon.
4 Comments
I hope that is served with sopping bread or a straw.
Can you give recipe for the beef cheek?
Sorry, we only serve sopping bread to our most valued customers. The rest will have to make do with a spoon.
Beef cheek is sooo good! I heard venison neck is similar