Trader Joe’s sold this cheese that I can no longer find in their store. It was perfectly semi-hard, a bit nutty, and creamy! I bought their gouda cheese as an alternative that kinda looked like the same texture/hardness but it’s too pungent of a moldy(?) flavor for me.
What’s the name of the type of cheese this is/would be a good alternative for me to look for in general supermarkets?
by AnythingImaginary520