Looks delicious but a touch messy if I’m being honest
nrrrrr on
The carrots sticking up look like witch’s fingers. I’m sure it tastes good but it looks dirty
Adorable-Locksmith55 on
The carrot sticking up in the air like that is weird and unappealing. The roasted, dry, left on root at the tip is especially unappetizing.
adamthinks on
Looks far too busy and messy.
wombat0Ncrack on
Personally I love the ambitious carrot.
whippinflippin on
I’m a fan of the organized chaos. I would clip the crispy root hair but I like the way the carrot is laid. I would also pipe the goat cheese so it looks a little cleaner. Could even pipe it in a way that contains the red oil. Looks like it’s gonna run all over the plate otherwise
Burn_n_Turn on
Get rid of the leaning carrot tower.
noccusJohnstein on
The carrot reminds me of a fishing pole. I bet that skin is super crispy.
Revolution8531 on
Personally, I feel this plating looks amazing! Trim the wispy root of the carrot, sure. But it’s still beautiful! I love the organised chaos! 10/10 would smash and would serve to my customers.
2h2o22h2o on
I like the carrot root. To me it makes it look more fall-like; Halloween and witchy looking.
Chef86d on
This actually sounds delicious so kudos chef
KnotiaPickles on
I think it looks lovely, and I’m sure it tastes divine. Nice work
[deleted] on
I think this is gorgeous, and I think the wild look to it really suits the dish. The only thing I don’t like is the pink sauce, it takes away from the earthy, wild feel to the dish
EDIT – oh wait, I’ve just realised that’s shadow from the way the plate is lit 😃
Ephemeryi on
Not a professional chef, but I like the carrot. It’s bold and I feel like it’s challenging me to a duel. I’d lose the stringy root on the end, though.
Dependent-Hearing-43 on
salmon skin looks crisp yum!
I think you can work on the arrangement of the vegetables a bit more. perhaps more in a straight line with the salmon an an angle with it?
The little kresse (cress in English?) is unnecessary and i think that adds to the ‘mess’
15 Comments
Looks delicious but a touch messy if I’m being honest
The carrots sticking up look like witch’s fingers. I’m sure it tastes good but it looks dirty
The carrot sticking up in the air like that is weird and unappealing. The roasted, dry, left on root at the tip is especially unappetizing.
Looks far too busy and messy.
Personally I love the ambitious carrot.
I’m a fan of the organized chaos. I would clip the crispy root hair but I like the way the carrot is laid. I would also pipe the goat cheese so it looks a little cleaner. Could even pipe it in a way that contains the red oil. Looks like it’s gonna run all over the plate otherwise
Get rid of the leaning carrot tower.
The carrot reminds me of a fishing pole. I bet that skin is super crispy.
Personally, I feel this plating looks amazing! Trim the wispy root of the carrot, sure. But it’s still beautiful! I love the organised chaos! 10/10 would smash and would serve to my customers.
I like the carrot root. To me it makes it look more fall-like; Halloween and witchy looking.
This actually sounds delicious so kudos chef
I think it looks lovely, and I’m sure it tastes divine. Nice work
I think this is gorgeous, and I think the wild look to it really suits the dish. The only thing I don’t like is the pink sauce, it takes away from the earthy, wild feel to the dish
EDIT – oh wait, I’ve just realised that’s shadow from the way the plate is lit 😃
Not a professional chef, but I like the carrot. It’s bold and I feel like it’s challenging me to a duel. I’d lose the stringy root on the end, though.
salmon skin looks crisp yum!
I think you can work on the arrangement of the vegetables a bit more. perhaps more in a straight line with the salmon an an angle with it?
The little kresse (cress in English?) is unnecessary and i think that adds to the ‘mess’