fresh avo rose, roasted mushroom medley, confit shallots, spiced pumpkin puree, crispy kale and hummus 🤙

by Competitive_Cow_1898

20 Comments

  1. At first I thought that was mashed avocado from a piping bag and was very concerned about chefs mental state.

  2. Never thought about pumpkin purée and hummus together but I would def try it, especially with roasted wild mushrooms. Gorgeous dish and thanks for the idea!

  3. Additional_Crew_2499 on

    I love the food, and I’m sure it tastes immaculate but other than the avocado it looks like something a brown bear would shit out (this isn’t me saying I can do better)

  4. See now this is the shit I would expect to find if the fey laid something out to trap me. Looks unreal, in a good way.

    Do you serve as is, or with bread or something to go on? Seems like a lot of textures that want to go on something, but would absolutely devour either way.

  5. I’ve done the rose they’re a pain in the ass the first few times. Great execution on your part.

  6. It’s definitely beautiful but it all seems soooo soft. I would want to make this into a dip and use some warmed pita or crostinis to pair with it.
    Was this served by itself?

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