I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: A new blue handmade cheese produced on Copys Green Farm, at Wighton, on the Holkham Estate in Norfolk by Catherine Temple from the milk of her own herd of Brown Swiss cattle. The cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish. An award-winning cheese that is famous across East Anglia.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Much_Dealer8865 on
I am always wondering if there will be more cheeses and every day there is a new cheese
2 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: A new blue handmade cheese produced on Copys Green Farm, at Wighton, on the Holkham Estate in Norfolk by Catherine Temple from the milk of her own herd of Brown Swiss cattle. The cheese produces a natural crust and is full flavoured and creamy textured with a good bite on the finish. An award-winning cheese that is famous across East Anglia.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
I am always wondering if there will be more cheeses and every day there is a new cheese