Banoffee rehashed. Chocolate cheesecake, torched meringue, caramel banana mousse, honeycomb, ganache, bourbon caramel sauce, torched banana, and graham cracker crumble.
by faque_ery
Banoffee rehashed. Chocolate cheesecake, torched meringue, caramel banana mousse, honeycomb, ganache, bourbon caramel sauce, torched banana, and graham cracker crumble.
by faque_ery
12 Comments
That looks fantastic. I’d be pretty happy to be served that.
Cripes. How long did that take to create?
Recipe of the banana mousse?
Awesome plate wouldn’t change a thing!
I would be a regular in any place that served this, beautiful!
That would be my go to dessert on a menu. Looks and sounds amazing 👏
This looks great. The only suggestion would be to get a little more color on the banana and the honeycomb would be easier to eat if it were smaller.
This is one of the rare times where I really have nothing negative to say about this. It’s clean, well executed, complex and interesting, looks delicious, and the flavors and textures sound like they work very well together.
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Who made this && can you make me some! This looks like sex on a plate 🤩🤩🤯🤯 Amazing job babes
Looks beautiful and sounds incredible! Great job! 👏🏽
How did you do the honeycomb? I remember all the chefs in our kitchen failing to make this without burning it. The line between Edible and inedible was very hard to get right.
Looks like zebrowski’s s’mores