I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Mrs Bell’s Blue is as creamy as her sister cheese, The Yorkshire Blue, but whiter in appearance. Once its handmade and salted each batch, they’re matured for a minimum of 10 weeks. This achieves the complex blue flavour that’s comparable to Roquefort but creamier and less salty. Launched in 1997, Mrs Bell’s Blue made an immediate mark by winning two gold medals and Reserve Supreme Champion at the prestigious Nantwich International Cheese Show. Mrs Bell’s Blue is considered to be one of the best ewes’ milk blue cheeses in Europe. The milk’s meadowy sweetness and the cheese’s saltiness deliver a rich, complex flavour. Milder than a Roquefort but punchy enough for any blue cheese fan.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Mind_if_I_do_uh_J on
🤢 That certainly is blue!
shrimpcreole on
The color is wonderful and I like the idea of a less-salty blue
LMB_mook on
Yorkshire blue is a lovely cheese. I’m fortunate enough to be able to get this in my local supermarket.
im-hungry-1234 on
Yorkshire Blue is fabulous. I must look this one up.
allisonpoe on
That’s straight out of Skyrim.
SevenVeils0 on
Bucket list.
YOUTUBEFREEKYOYO on
I would love this, I need to try it
Cold_Yogurt_7875 on
Lol I glanced at this and for a sec thought it was a cig in an ashtray
9 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Mrs Bell’s Blue is as creamy as her sister cheese, The Yorkshire Blue, but whiter in appearance. Once its handmade and salted each batch, they’re matured for a minimum of 10 weeks. This achieves the complex blue flavour that’s comparable to Roquefort but creamier and less salty. Launched in 1997, Mrs Bell’s Blue made an immediate mark by winning two gold medals and Reserve Supreme Champion at the prestigious Nantwich International Cheese Show. Mrs Bell’s Blue is considered to be one of the best ewes’ milk blue cheeses in Europe. The milk’s meadowy sweetness and the cheese’s saltiness deliver a rich, complex flavour. Milder than a Roquefort but punchy enough for any blue cheese fan.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
🤢 That certainly is blue!
The color is wonderful and I like the idea of a less-salty blue
Yorkshire blue is a lovely cheese. I’m fortunate enough to be able to get this in my local supermarket.
Yorkshire Blue is fabulous. I must look this one up.
That’s straight out of Skyrim.
Bucket list.
I would love this, I need to try it
Lol I glanced at this and for a sec thought it was a cig in an ashtray