Peach crumble is a seasonal dessert that my family loves every year. I decided to take that classic Southern dish and reimagine it with fine dining. Please enjoy!
Components:
Peach, ginger, & bourbon compote
Pecan & chipotle crumble
Buttermilk peach espuma
Peach caviar
by dedetable
6 Comments
Gorgeous! How do you manage to slice it? My fruit crumbles are always too wet / soft for that
It looks like an aberrated over medium egg on toast. I’m perplexed but would try it.
Cool! Looks like egg toast! I enjoy this plating đ
That espuma looks dope. Can you share how you make it? Is it just heavy cream based? Or a thickener in buttermilk?
Wow. How many peaches does it take to get one serving of those perfect cuts? I would imagine most of the peach would end up as byproduct.
This is very original. Maybe too shiny, some cinnamon powder on the side to confuse the eater more?