Opening dish from my first ever supper club, that whey sauce split w/ a super oomphy leek top and chive oil had me so happy :)))) promise rounder doughnuts went to guests, this was purely mine for eating
by Loud-End-3908
Opening dish from my first ever supper club, that whey sauce split w/ a super oomphy leek top and chive oil had me so happy :)))) promise rounder doughnuts went to guests, this was purely mine for eating
by Loud-End-3908
8 Comments
i’ve never had a salt and vinegar donut and now i need to find one immediately
Looks way too nice to be eaten on the floor.
You got a recipe for that doughnut?! I love your dish. And I rarely say that on this sub. I’d eat it, I want to make it and I think it’s beautiful.
Is it far away or small? Looks lovely.
Meant as honest, well meaning feedback OP so please take it as such.. The dish sounds awesome and the plating is excellent. I do wonder however if the tomato salad part of the dish would require a bigger and slightly deeper, bowl-shaped plate to eat comfortably and make the most of the sauce. Great work and much love though!
salt and vinegar donut sounds amazing. no sauce?
Beautiful plate, great work!
A saucey dish with a dough to sop it up? Sounds divine. Your plating is colorful and engaging! It looks like a walk through a garden in full bloom.