StrangeArcticles on June 22, 2025 1:36 am If I *really* stretch for a criticism it’s that the crispy skin might touch the sauce on the one piece of duck. I’d rather it didn’t. But that’s an entire pilates class worth of stretching. It’s a beautiful plate.
medium-rare-steaks on June 22, 2025 2:49 am Iade basically this exact dish at a Michelin restaurant in NYC 10 years ago
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If I *really* stretch for a criticism it’s that the crispy skin might touch the sauce on the one piece of duck. I’d rather it didn’t.
But that’s an entire pilates class worth of stretching. It’s a beautiful plate.
Iade basically this exact dish at a Michelin restaurant in NYC 10 years ago
I think traditionally it’s supposed to be duck, duck, goose.