I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by the cheese guy in Okinawa. Named for the region where it was born, Ozato White has a white mould surface similar to Camembert, and a flavour that is slightly acidic, somewhat like a yogurt, and very milky. A favourite with our customers since it was born, this cheese won the Nanjo Selection Award in 2015.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
3 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by the cheese guy in Okinawa. Named for the region where it was born, Ozato White has a white mould surface similar to Camembert, and a flavour that is slightly acidic, somewhat like a yogurt, and very milky. A favourite with our customers since it was born, this cheese won the Nanjo Selection Award in 2015.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
That rind tho
This looks sooo good