My last two bags have been more salty. I really like that though.
qquackenkush on
Wait that’s why I like this one
Battle-Any on
I can’t speak to a recipe change because I don’t eat those, but I do work in a cheese factory. Sometimes, the salt just doesn’t mix in properly, and you end up with a super salty spot in your cheese product.
KingDirk41 on
They were probably had a production issue and left it in the brine too long.
The quality has definitely gone down the past couple of years, that’s why I stick with Galbani brand
flat907line on
These cheese sticks are making me thirsty!
ViscountDeVesci on
I love the brand, but I did get a batch like that a while back. So much salt it should have had a crunch.
Lazy-Conversation-20 on
Yeah, I used to love this brand. But I quit buying it because the past few times it has been so salty.
model-citizen95 on
The great value Walmart brand are just superior imo
sail_the_high_seas on
This is the only string cheese I buy (other than splurging) because it does have a nice soft salty flavor.
CHILLAS317 on
Probably bad batch. I buy this brand fairly regularly and I’ve noted in the past that the salt levels are all over the place from bag to bag
sirswantepalm on
Wild
romanticaro on
i have POTS so yay?
Triggered-cupcake on
A picture of the back including the sodium content would probably be way more useful than the front as far as your question goes.
cheesy_pegasus on
I think the texture is different than it used to be 🤷♀️
hollsberry on
I just bought some from Costco and they taste normal
scalectrix on
Rule 3
Kindly_Permission_10 on
Galbani
PizzaSlop on
I worked at a place that made their own cheese in a factory in New York, then they would ship it frozen to all the stores.
Every batch tasted different. Most were goldilocks. We did have times the cheese was off. Sometimes it had a slight flat milk taste and was saltless, or it was super salty.
Anyway I bought your same string cheese tonight, I’ll report back
wetrot222 on
See, this and the posts about canned cheese is the reason we Europeans think this sub is a crime against humanity (and actual cheese).
21 Comments
My last two bags have been more salty. I really like that though.
Wait that’s why I like this one
I can’t speak to a recipe change because I don’t eat those, but I do work in a cheese factory. Sometimes, the salt just doesn’t mix in properly, and you end up with a super salty spot in your cheese product.
They were probably had a production issue and left it in the brine too long.
[How Some String Cheese Is Made- For Context](https://www.sargentofsi.com/product-solutions/innovative-cheese-solutions/our-process/#:~:text=Through%20generations%20we%20have%20honed,Sealed%20for%20Freshness)
The quality has definitely gone down the past couple of years, that’s why I stick with Galbani brand
These cheese sticks are making me thirsty!
I love the brand, but I did get a batch like that a while back. So much salt it should have had a crunch.
Yeah, I used to love this brand. But I quit buying it because the past few times it has been so salty.
The great value Walmart brand are just superior imo
This is the only string cheese I buy (other than splurging) because it does have a nice soft salty flavor.
Probably bad batch. I buy this brand fairly regularly and I’ve noted in the past that the salt levels are all over the place from bag to bag
Wild
i have POTS so yay?
A picture of the back including the sodium content would probably be way more useful than the front as far as your question goes.
I think the texture is different than it used to be 🤷♀️
I just bought some from Costco and they taste normal
Rule 3
Galbani
I worked at a place that made their own cheese in a factory in New York, then they would ship it frozen to all the stores.
Every batch tasted different. Most were goldilocks. We did have times the cheese was off. Sometimes it had a slight flat milk taste and was saltless, or it was super salty.
Anyway I bought your same string cheese tonight, I’ll report back
See, this and the posts about canned cheese is the reason we Europeans think this sub is a crime against humanity (and actual cheese).
Guess I won’t be buying this anymore.