We toured cheese caves in several areas, including one the Bra. We did numerous cheese tastings and a few wine tastings. We went to a dairy farm high in the Dolomites to see cows being milked and the milk turned into cheese just minutes after they were milked. It was a trip of a lifetime!
by SagebrushID
10 Comments
Oh how wonderful! Dream trip! Thanks for sharing.
Favorite cheeses you tried?
I’m planning on doing this next year. Did you do your own research and go to each place independently, or was this some kind of structured tour?
Looks absolutely amazing!
Cheeses christ!
I can smell these pictures. Beautiful cellar shots!
Wow!
What kind of cheese is in the third picture?
Wow! Which region?
How much cheese was eaten?
Thatâs lit