For me, the Spanish cheeses (Manchego, Basque, Iberico) are always a must and all taste amazing.
The stracciatella is rich and creamy
And the mozzarella is simple, fresh, and perfect
Sadly at my store it seems like a lot of cheeses aren’t always as fresh or just sit around for too long and become dried out and lose flavor. I never buy the likes of pecorino, cheddars, or other dry/hard cheeses from TJ
by XandersOdyssey