so in this assortment, we have:
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burrata
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a small wedge of double crème brie
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extra-virgin olive oil seasoned with minced garlic, garlic salt, black pepper, oregano, & freshly grated parmigiano-reggiano
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balsamic reduction
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olives
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sourdough baguette
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prosciutto
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truffle honey
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and to top it off, some fresh basil leaves!
i would’ve also added some cherry tomatoes or smth but i’m still expanding my food horizons a bit
by strawberry-seal