You guys, it smells incredible, but I'm afraid to eat it. Will this kill me? Blue cheese after sitting in a temp controlled box for 5 years. It smells otherworldly, like a fine block of limburger, but it's hard and crumbly. I'll eat it, if someone says it won't kill me. The neighbors are ready to bury me.

by Salt_Bus2528

39 Comments

  1. TheGreatDuddini on

    this is r/MoldlyInteresting but I dare you to r/eatityoufuckingcoward

  2. SpicyMeatballAgenda on

    >Blue cheese can spoil if a person leaves the cheese unrefrigerated for too long or if they refrigerate it but do not eat it within several weeks. In either case, the mold present in the cheese can produce toxic compounds called mycotoxins. These can cause short- and long-term health effects.

    Source: [https://www.medicalnewstoday.com/articles/blue-cheese-types-benefits-risks-and-more#risks](https://www.medicalnewstoday.com/articles/blue-cheese-types-benefits-risks-and-more#risks)

  3. Agile-Argument56 on

    hope you’re doing ok, you did what we all wanted to do & I hope it doesn’t kill you

  4. FloatingDriftWood44 on

    If you die, we should temp control dry your body for 5 years and see if is smells the same.

  5. SophiaVanderbuilt on

    Can we be fr😭.. Ts has a whole new strain of bacteria forming an ecosystem

  6. Ok_Student_3292 on

    I can’t believe you ate it.

    This is going to be the post that takes this sub down for being unsafe.

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