I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Peaceful Heart Farms. Clau d´ville Clothbound Cheddar teases the taste buds at every stage of its development. Bright, citric flavors at the six-month mark complement a smooth, creamy texture. As each cheese approaches its first birthday the pineapple notes give way to a deeper, more savory cheese with a buttery, malty finish, offering a delightful taste sensation. Inspired by the classic English clothbound cheddar cheeses that were bandaged in cheesecloth and cave-aged, Clau d´ville Clothbound Cheddar is aged from six months to a year. At six months it is smooth and almost creamy. Aged a year or longer, it becomes deliciously crunchy, crumbly and tangy. Pair it with a fruity Pinot Noir, a strong ale, apple liqueur or cider, or a vintage port.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
wizardrous on
When I first saw this, I thought it was a throne made of cheese, and those wine glasses were the arms.
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I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to various cheese websites, resources, and sellers for the cheese images and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: This cheese is made by Peaceful Heart Farms. Clau d´ville Clothbound Cheddar teases the taste buds at every stage of its development. Bright, citric flavors at the six-month mark complement a smooth, creamy texture. As each cheese approaches its first birthday the pineapple notes give way to a deeper, more savory cheese with a buttery, malty finish, offering a delightful taste sensation. Inspired by the classic English clothbound cheddar cheeses that were bandaged in cheesecloth and cave-aged, Clau d´ville Clothbound Cheddar is aged from six months to a year. At six months it is smooth and almost creamy. Aged a year or longer, it becomes deliciously crunchy, crumbly and tangy. Pair it with a fruity Pinot Noir, a strong ale, apple liqueur or cider, or a vintage port.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
When I first saw this, I thought it was a throne made of cheese, and those wine glasses were the arms.
https://preview.redd.it/0ecd8i4gpd4f1.jpeg?width=351&format=pjpg&auto=webp&s=9b5b56ed26b487b00bf94f4627408e1a6269ee04
cheese good
It’s beautiful