Things to improve imo, a more even cook on the meat, more even/consistent cut on the beets, and maybe something green like a leek oil for contrast on the plate
ZorheWahab on
I like this dish. My eyes want this to be a bisected filet, cut side up and slightly offset. I think the beets look great, but maybe a little heavy on the portion. The plate is also humongous, a smaller plate is going to make this look more elegant.
Finally, a little sauce might go a long way. The beet and puree look great, but those beets are going to have a lot of overpowering flavour. What if you made a wine/demi, pureed some of the beets and made like a beet demi sauce. I feel like that would tie the two ingredients together like a glue, meeting in the middle.
I like the plate overall. The leek ash is a nice touch, I think it could even a touch more prominent so it looks intentional.
fddfgs on
Do something different with the beetroot. Maybe a puree it and play it off against the parsnip puree. Those dices are taking away from everything else.
3 Comments
I like it!
Things to improve imo, a more even cook on the meat, more even/consistent cut on the beets, and maybe something green like a leek oil for contrast on the plate
I like this dish. My eyes want this to be a bisected filet, cut side up and slightly offset. I think the beets look great, but maybe a little heavy on the portion. The plate is also humongous, a smaller plate is going to make this look more elegant.
Finally, a little sauce might go a long way. The beet and puree look great, but those beets are going to have a lot of overpowering flavour. What if you made a wine/demi, pureed some of the beets and made like a beet demi sauce. I feel like that would tie the two ingredients together like a glue, meeting in the middle.
I like the plate overall. The leek ash is a nice touch, I think it could even a touch more prominent so it looks intentional.
Do something different with the beetroot. Maybe a puree it and play it off against the parsnip puree. Those dices are taking away from everything else.