5 Comments

  1. Kinda interested to see what you guys would comment on an open facer – I’m Danish so open faced sandwiches on rye are integral to me as a human being, so feedback here might help up my game in general!

    Thanks in advance!

  2. I think once you shape a vegetable into a flower you lose any right to use the word rustic. But damn that looks good

  3. Philly_ExecChef on

    It’s a pretty enough arrangement but am I supposed to take bites of individual items? Pick pieces off with my fingers as I go?

    At first glance it’s not much different from a Cobb salad but the intention there is to mix ingredients. Is that the case here?

  4. Wizard-of-Odds on

    wouldn’t know how to even start eating that – looks absolutely beautiful and delicious nonetheless 😀

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