That looks absolutely amazing. What cut of meat did you use?
It looks like you ground it pretty fine, I think I would have gone a bit more coarse.
Also, a generous sprinkle of sea salt…
shamus727 on
What year is it!
Lol jk, looks nice!
Suspicious-Let8940 on
I really wanna know what it tastes like, you ever eat.i?
Fleursdhiver on
Wow! Im so curious how this would taste
petitejesuis on
A robot saysmy comment needs nore characters
Capers
crabclawmcgraw on
gorgeous! just a little better lighting or angle
AutomaticNectarine on
It looks so tempting! I love tartare but I haven’t seen it garnished with beetroot before. Do you use marinated or baked beets?
I do feel like the presentation could be improved if you make it either “neater” (less garnish on top and more of it around the steak, so the meat is well seen and the garnishes could be mixed in separately or all together as desired) or “messier” (basically the way it is in the picture, but with more pieces of garnish strewn around in a joyous artful mess).
Papapeta33 on
Beast, just curious? Looks amazing, sir! We’ll done.
To meet the obnoxious word minimum requirement, this will observe that said limit is pretentiously unnecessary.
whippinflippin on
Looks and sounds delicious. Wipe your rim and remove the stragglers tho lol
Linkjmaur on
Might be fun to fry the capers so they open up a bit. Agree with some others who say it should be contained on the product rather than garnished around, for a neater presentation. Looks oh so delicious!
Lachryma_papaveris on
That looks so great. Would even eat it right now. …for breakfast.
11 Comments
That looks absolutely amazing. What cut of meat did you use?
It looks like you ground it pretty fine, I think I would have gone a bit more coarse.
Also, a generous sprinkle of sea salt…
What year is it!
Lol jk, looks nice!
I really wanna know what it tastes like, you ever eat.i?
Wow! Im so curious how this would taste
A robot saysmy comment needs nore characters
Capers
gorgeous! just a little better lighting or angle
It looks so tempting! I love tartare but I haven’t seen it garnished with beetroot before. Do you use marinated or baked beets?
I do feel like the presentation could be improved if you make it either “neater” (less garnish on top and more of it around the steak, so the meat is well seen and the garnishes could be mixed in separately or all together as desired) or “messier” (basically the way it is in the picture, but with more pieces of garnish strewn around in a joyous artful mess).
Beast, just curious? Looks amazing, sir! We’ll done.
To meet the obnoxious word minimum requirement, this will observe that said limit is pretentiously unnecessary.
Looks and sounds delicious. Wipe your rim and remove the stragglers tho lol
Might be fun to fry the capers so they open up a bit. Agree with some others who say it should be contained on the product rather than garnished around, for a neater presentation. Looks oh so delicious!
That looks so great. Would even eat it right now. …for breakfast.