Looks super cool. How did you char the leek that hard without it completely turning to mush ?
and did you do anything to the shallot petals ?
RedditSpyAccount on
I really like the natural aesthetic of this plating; as someone who lives in the Pacific Northwest, this seems to very much have that vibe. A small snapshot of a quiet moment in the forest alongside a stream. Awesome work OP.
Dumbsterphire on
I want to start this with, this is absolutely beautiful and better than 100% of the plating I end up making.
The fish looks a bit lonely.
alpucuyo on
This looks good, nice job there.
But, I think the plate’s color challenging your main ingredient color in terms of contrast.
[deleted] on
Great execution. Beautiful plating. The plate itself doesn’t fits with its color tho
ScientistSanTa on
How would you eat charred leek? Peel of the char?
Sq1R on
Gorgeous! Can I ask what the actual plate brand is? I love the pearl sheen it has.
[deleted] on
the thing on the right looks like the ghost of a fish
11 Comments
Is the walleye cooked?
Looks super cool. How did you char the leek that hard without it completely turning to mush ?
and did you do anything to the shallot petals ?
I really like the natural aesthetic of this plating; as someone who lives in the Pacific Northwest, this seems to very much have that vibe. A small snapshot of a quiet moment in the forest alongside a stream. Awesome work OP.
I want to start this with, this is absolutely beautiful and better than 100% of the plating I end up making.
The fish looks a bit lonely.
This looks good, nice job there.
But, I think the plate’s color challenging your main ingredient color in terms of contrast.
Great execution. Beautiful plating. The plate itself doesn’t fits with its color tho
How would you eat charred leek? Peel of the char?
Gorgeous! Can I ask what the actual plate brand is? I love the pearl sheen it has.
the thing on the right looks like the ghost of a fish
Kinda dystopian.
I like it.
That fish looks so lonely and cold 🙁