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    Culinary Plating

    Mussels, smoked mussel emulsion, daikon, salty plants (barbe di fratte, codium, samphire), mussel dashi butter sauce. Mussel beignet on the side


    Mussels, smoked mussel emulsion, daikon, salty plants (barbe di fratte, codium, samphire), mussel dashi butter sauce. Mussel beignet on the side

    by martijndefauw

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    4 Comments

    1. Hot-Personality-3683 on

      Gorgeous as I’m sure you know. That beignet is seriously looking amazing

    2. mindscud on

      Beautiful, I love that you didn’t insist on perfect symmetry but made it look more earthy/nature inspired. Is there any acidity in that emulsion and butter sauce?

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