6 Comments

  1. Do a light, back and forth drizzle of balsamic that goes to the edge of the plate. Needs bread, or latkes, or fruit, or vegetables. I’d also add fresh cracked black pepper on top; maybe chives or green onions.

  2. salamandersquach on

    Circle of balsamic and plate your spinach and eggs offset to one side

  3. You lost me with the balsamic glaze. I’m just not a fan of it on many of the things people throw it on. I’d go for a light drizzle of olive oil but that’s just my tastes.

    The eggs and spinach look superb though!

  4. medium-rare-steaks on

    as far as composition, size, placement, and a clean plate for your canvas, you cant do much better. at the same time, and ive said it before, scrambled eggs and spinach is just scrambled eggs an spinach, meaning you’re just doing this for yourself and to practice. this isnt menu worth anywhere in the world.

    and to those saying drizzle the balsamic… dont. that will cheapen this by a magnitude in appearance and look sloppy.

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