Smoked, Tamarind Glazed Leg of Lamb with Aji Verde, and Sumac Red Onions by Beautiful-Wolf-3679 Culinary Culinary Plating
fastermouse on May 10, 2025 6:13 am It seems a little sauce heavy. Can you really expect a customer to eat all that sauce? Maybe half that amount and it’d improve the look.
Vindaloo6363 on May 10, 2025 1:05 pm I think it looks great. I’m also a sucker for green sauces. I’d clean the sauce off of that plate with some Peruvian pan.
4 Comments
It seems a little sauce heavy.
Can you really expect a customer to eat all that sauce?
Maybe half that amount and it’d improve the look.
Sounds delicious looks delicious
My guy you only got 1 plate?
I think it looks great. I’m also a sucker for green sauces. I’d clean the sauce off of that plate with some Peruvian pan.