How did you make your graham crumble? I am usually not a fan of a bunch of dots and domes but I find this appealing. Your gelato scoop is beautiful.
Schmidisl_ on
For me personally, those marshmallow are burned on the top. Too much bitter flavor probably.
But the plating overall is beautiful.
Edit: why the downvotes? They are not roasted that’s straight up black on the top
LunaTehNox on
This looks both delicious and delightfully whimsical
vote_you_shits on
The Menu thoroughly ruined this particular dessert for me.
Excellent composition though
BostonFartMachine on
Fantastic. What sort of meringue is it? I used to run a s’mores semifreddo that started with making homemade fluff, but slowly became Italian meringue cooked to a higher temp and with more sugar than usual.
monox60 on
Looks nice. Not sure about the combination with fudge
LadyDayinDC on
Is this available on door dash? Yum
buboop61814 on
Looks super interesting, honeslty thought it was a plate of mushrooms. Personally I love it, and would likely devour it
S-Rank on
It has a really fun sort of “forest floor” presentation, amazing job!
GiantCopperMonkey on
It’s very eye catching, your dispersion looks really cool with the layering you did. Well done
Nadsworth on
Fuck yes. I am here for this.
professorseagull on
This is either ai or stolen from somewhere.
Looks great, though.
Over-Director-4986 on
This is gorgeous & I want it in the depths of December or January in front of a roaring fire.
Ne_Dragon_216 on
Holy hell that looks good!
Dangeruss10 on
You’re a fuckin badass. I’d like to try my hand at this if you wouldn’t mind gracing us with any tips in your conception. A bourbon ganache? Briefly covered in smoke to present? Goddamn bravo tho this looks out of this world
15 Comments
How did you make your graham crumble? I am usually not a fan of a bunch of dots and domes but I find this appealing. Your gelato scoop is beautiful.
For me personally, those marshmallow are burned on the top. Too much bitter flavor probably.
But the plating overall is beautiful.
Edit: why the downvotes? They are not roasted that’s straight up black on the top
This looks both delicious and delightfully whimsical
The Menu thoroughly ruined this particular dessert for me.
Excellent composition though
Fantastic. What sort of meringue is it? I used to run a s’mores semifreddo that started with making homemade fluff, but slowly became Italian meringue cooked to a higher temp and with more sugar than usual.
Looks nice. Not sure about the combination with fudge
Is this available on door dash? Yum
Looks super interesting, honeslty thought it was a plate of mushrooms. Personally I love it, and would likely devour it
It has a really fun sort of “forest floor” presentation, amazing job!
It’s very eye catching, your dispersion looks really cool with the layering you did. Well done
Fuck yes. I am here for this.
This is either ai or stolen from somewhere.
Looks great, though.
This is gorgeous & I want it in the depths of December or January in front of a roaring fire.
Holy hell that looks good!
You’re a fuckin badass. I’d like to try my hand at this if you wouldn’t mind gracing us with any tips in your conception. A bourbon ganache? Briefly covered in smoke to present? Goddamn bravo tho this looks out of this world