Moist Baba Soaked in a Passion Fruit & Dark rum syrup, Served with Vanilla Chantilly, Roasted pineapple, & a Crunchy Brioche streusel. by Alterris Culinary Culinary Plating
phalanxausage on April 25, 2025 1:53 am It looks and sounds delicious but I think it would be improved with more color
2 Comments
This looks delightful and vibrant and very very edible
It looks and sounds delicious but I think it would be improved with more color