Chicken Confit. Braised Lentils with Celeriac. Sherry’d Shallots and Mushrooms.

by Barnabyjones421

6 Comments

  1. Upbeat_Instruction98 on

    Though this is a rustic presentation, I like it, and it makes sense. It does feel like a large portion, and I am not sure what the micro greens add, but I appreciate you took care not to land them on top of the chicken. This is a very appealing plate of food, visually and as something I would love to eat right now!

  2. Equivalent-Issue-701 on

    This looks so tasty! I would love to see this set up on a plate instead of the bowl. Some height and having the rice more visible would really compliment the dish.

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