Looks pretty but that panna cotta looks like it’s going to bounce away. If you use enough gelatin to make it stay in a shape like that…. It’s too much.
Frequent-Sector-1749 on
Makes me want to chew on a super bouncy ball.
Very pretty tho.
bitchwhohasnoname on
This is next level plating
b2717 on
Looks lovely. How do you make the spike for the sphere?
TwoPintsYouPrick on
I wish I hadn’t seen inside, I was happy not knowing.
violalala555 on
I can’t decide if I love that it looks like a bath bomb or if it’s not for me. The colors are SO pretty though
jamajikhan on
Yeah. That’s not Panna Cotta.
coolcootermcgee on
I’m sure it’s delicious! What’s the blue color on the knife upon cutting open?
chocomeeel on
I was waiting for the cross-section!
Schmidisl_ on
I was absolutely flabbergasted till you cut it open. That color is somehow… I don’t know I personally don’t like it.
But the plating is 10/10
JunglyPep on
The plating is very cool and fun but I was definitely expecting some kind of ingenious molecular technique to be involved in encasing panna cotta inside that tennis ball.
But the 4th pic looks like it’s just a ball of cake frosting.
12 Comments
Looks a bit over gelatined if that’s a word
Looks pretty but that panna cotta looks like it’s going to bounce away. If you use enough gelatin to make it stay in a shape like that…. It’s too much.
Makes me want to chew on a super bouncy ball.
Very pretty tho.
This is next level plating
Looks lovely. How do you make the spike for the sphere?
I wish I hadn’t seen inside, I was happy not knowing.
I can’t decide if I love that it looks like a bath bomb or if it’s not for me. The colors are SO pretty though
Yeah. That’s not Panna Cotta.
I’m sure it’s delicious! What’s the blue color on the knife upon cutting open?
I was waiting for the cross-section!
I was absolutely flabbergasted till you cut it open. That color is somehow… I don’t know I personally don’t like it.
But the plating is 10/10
The plating is very cool and fun but I was definitely expecting some kind of ingenious molecular technique to be involved in encasing panna cotta inside that tennis ball.
But the 4th pic looks like it’s just a ball of cake frosting.