Roasted winter vegetable terrine, Chèvre, olive and preserved lemon relish, balsamic, honey yogurt, savory candied hazelnuts
by BossedupT
Roasted winter vegetable terrine, Chèvre, olive and preserved lemon relish, balsamic, honey yogurt, savory candied hazelnuts
by BossedupT
3 Comments
Honestly I can taste how beautiful this dish is.
It showcases your plating ingenuity, and highlights your creativity.
Congratulations on a most beautiful and tastefully plated creation.
Yeah, that’s lovely. It has visual structure but still looks organic in its plating, which I really appreciate. Also, looks delicious.
That looks delicious and beatifull plated. Any chance of you sharing the recipe/process for the terrine with us?