Whole fish grilled and deboned, peppers, hazel nuts micro greens, paprika oil by hightopdrums Culinary Culinary Plating
Dollarist on November 12, 2022 5:37 pm Excellent! The whole fish is appetizingly integrated. Too often in this kind of presentation, the head and tail read as jarring attachments. I’d order this, enjoy it, and send compliments to the chef.
TwoBeersBase on November 13, 2022 12:15 pm What a mess. Watch the edges and name the fish for extra points. Looks really fucking delicious.
5 Comments
I would definitely eat this. Looks great
Fantastic. I’m hungry now. This is food.
What kind of fish? Looks delicious. Where can we get it?
Excellent! The whole fish is appetizingly integrated. Too often in this kind of presentation, the head and tail read as jarring attachments.
I’d order this, enjoy it, and send compliments to the chef.
What a mess. Watch the edges and name the fish for extra points. Looks really fucking delicious.